Why is it called a $100 BURGER?
Excuse me, I couldn't help but notice the name of this menu item, the $100 BURGER. I'm curious, what exactly makes this burger worthy of such a high price tag? Is it the quality of the ingredients, the preparation process, or perhaps there's some sort of exclusive experience that comes with it? I'd love to know more about what sets this burger apart and justifies the seemingly steep price.